Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, yam fingers and ponmo sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Yam Fingers and Ponmo Sauce is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Yam Fingers and Ponmo Sauce is something which I’ve loved my entire life.
Boil yams until soft and set aside. Blend together canned tomatoes, bell peppers, onions, habanero Add white pepper, thyme, bay leaves, the juice from the canned tomatoes and curry powder to the sauce and fry for Next, add salted and boiled ponmo, season with salt and seasoning of choice (I. Ponmo is cow skin which has been processed for consumers to cook and eat like beef. Over the years cow skin popularly called ponmo has become The leather industry is suffering from the consumption of ponmo by Nigerians.
To begin with this particular recipe, we have to prepare a few ingredients. You can have yam fingers and ponmo sauce using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Yam Fingers and Ponmo Sauce:
- Take 1 kg Raw Yam Fingers
- Take Sliced Tomatoes
- Prepare Diced Green Pepper
- Get Sliced Onions
- Get Cube Seasoning
- Prepare Seasoned Parboiled Ponmo
- Take 1/2 tsp Curry Masala
- Make ready Sunflower Oil
- Make ready Diced Habanero Pepper
- Take Salt
Egg and vegetable sauce for rice and Boiled yam served with green vegetables in tomatoes sauce is a delicacy for my family. This is like one of Hubby's favorite dish. A dumpling made by pureeing a purple yam and coating it in rice flour. Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's more common in the.
Steps to make Yam Fingers and Ponmo Sauce:
- Season yam with salt,toss,fry till crispy, drain in a sieve,set aside.Heat oil in a sauce pan,add onions and Ponmo, stirfry for a min,add others, fry till tender, taste to adjust with salt or seasoning,add green Pepper last,Cook for few secs,remove from heat,enjoy!!!
A dumpling made by pureeing a purple yam and coating it in rice flour. Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's more common in the. Asaro is made from Puna Yam which is boiled till it's tender and it's cooked in a blend of Peppers, Tomatoes, and Onions (recipe here) and Palm Oil. Sweet yams and greens add a new level of excitement to traditional split pea soup. Stir in the onion, yams, potatoes, celery, oregano, garlic, cumin, and celery seed, and bring to boiling over medium-high heat.
So that is going to wrap it up with this special food yam fingers and ponmo sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
