Plantain chips
Plantain chips

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, plantain chips. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Plantain chips is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Plantain chips is something which I’ve loved my whole life. They are fine and they look fantastic.

Plantain chips make a great snack food, side dish, or appetizer for a variety of dishes. How to Make Baked Plantain Chips For plantain chips that are lower in fat and calories, try baked plantain chips. Baked plantain chips will be a little more dry on the inside than fried, but it's worth the trade off for fewer calories. Stir gently to coat the plantain chips.

To begin with this particular recipe, we must first prepare a few components. You can have plantain chips using 4 ingredients and 4 steps. Here is how you cook that.

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The ingredients needed to make Plantain chips:
  1. Make ready Ripe or unripe plantain
  2. Prepare Salt
  3. Prepare Water
  4. Get Cooking oil

They're sliced and cooked in sunflower oil, then dusted with salt. They eat like sort-of-sweet, thick-cut potato chips, but with less fat than typical potato chips. What Is It About Plantain Chips? Don't ask questions, just eat them.

Instructions to make Plantain chips:
  1. Slice the plantain in bowl of water in any kind of shape you want, And add salt in the water.
  2. Then sieve it from the water.
  3. Use your cooking oil to fry it turning it until it turn to yellow.
  4. Serve and eat with any kind of cool or hot drinks.

What Is It About Plantain Chips? Don't ask questions, just eat them. One bite and you'll see they're everything you love about regular chips but better, crunchier and tastier. A super green plantain will be harder to peel, while a yellow or black plantain will be harder to slice as it's softer. Divide plantains between two rimmed baking sheets.

So that’s going to wrap it up for this special food plantain chips recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!