Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, plantain chips. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Plantain chips make a great snack food, side dish, or appetizer for a variety of dishes. How to Make Baked Plantain Chips For plantain chips that are lower in fat and calories, try baked plantain chips. Baked plantain chips will be a little more dry on the inside than fried, but it's worth the trade off for fewer calories. Stir gently to coat the plantain chips.
Plantain chips is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Plantain chips is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook plantain chips using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Plantain chips:
- Take Ripe or unripe plantain
- Get Salt
- Get Water
- Make ready Cooking oil
They're sliced and cooked in sunflower oil, then dusted with salt. They eat like sort-of-sweet, thick-cut potato chips, but with less fat than typical potato chips. What Is It About Plantain Chips? Don't ask questions, just eat them.
Steps to make Plantain chips:
- Slice the plantain in bowl of water in any kind of shape you want, And add salt in the water.
- Then sieve it from the water.
- Use your cooking oil to fry it turning it until it turn to yellow.
- Serve and eat with any kind of cool or hot drinks.
What Is It About Plantain Chips? Don't ask questions, just eat them. One bite and you'll see they're everything you love about regular chips but better, crunchier and tastier. A super green plantain will be harder to peel, while a yellow or black plantain will be harder to slice as it's softer. Divide plantains between two rimmed baking sheets.
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