Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, plantain chips. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Plantain chips is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Plantain chips is something which I have loved my whole life.
Plantain chips make a great snack food, side dish, or appetizer for a variety of dishes. How to Make Baked Plantain Chips For plantain chips that are lower in fat and calories, try baked plantain chips. Baked plantain chips will be a little more dry on the inside than fried, but it's worth the trade off for fewer calories. Baked Plantain chips are done when they start to brown around the edges.
To begin with this particular recipe, we have to first prepare a few components. You can cook plantain chips using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Plantain chips:
- Get 2 plantain
- Get Oil
- Get Salt (optional)
They're sliced and cooked in sunflower oil, then dusted with salt. They eat like sort-of-sweet, thick-cut potato chips, but with less fat than typical potato chips. We're selling each six-ounce bag of Trader Joe's Plantain. Barnana's Spicy Mango Salsa Plantain Chips bring the fuego and the sweetness with a delicious mixture of hot and nice.
Steps to make Plantain chips:
- Peel your (medium ripe plantain) plantain & make a cycle/round cut thin slice,then set aside.
- In a bowl pour in cool water then add your plantain allow to sit for 5 minutes
- After 5 minutes place the plantain one by one in a tray, use clean towel to remove excess water, sprinkle little salt
- In a pan pour some oil in a medium heat when it's hot add your plantain and fry until golden brown. It's done😋
We're selling each six-ounce bag of Trader Joe's Plantain. Barnana's Spicy Mango Salsa Plantain Chips bring the fuego and the sweetness with a delicious mixture of hot and nice. Made with premium, plantain chips cooked in oil, these beauties will keep you reaching for more. These plantain chips make a great snack or appetizer for a Cuban-themed meal. If you are unable to find green (unripe) plantains, use very green bananas instead.
So that’s going to wrap it up for this special food plantain chips recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
