Shredded Smoked Chicken, Avocado and Egg Sandwish
Shredded Smoked Chicken, Avocado and Egg Sandwish

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shredded smoked chicken, avocado and egg sandwish. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Shredded Smoked Chicken, Avocado and Egg Sandwish is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Shredded Smoked Chicken, Avocado and Egg Sandwish is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook shredded smoked chicken, avocado and egg sandwish using 7 ingredients and 3 steps. Here is how you can achieve it.

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The ingredients needed to make Shredded Smoked Chicken, Avocado and Egg Sandwish:
  1. Get 1 handful shredded smoked chicken
  2. Make ready 1 avocado pear, slice nicely
  3. Make ready 1 tomatoes, sliced nicely
  4. Make ready 1 hard boiled egg, sclied or diced
  5. Prepare 1 little mayo
  6. Make ready 2 slices wheat bread
  7. Take Salt and blacks to sprinkle over.(optional)

Spread Miracle Whip over two slices of toast. Top with bacon, eggs, tomato, avocado and, if desired, cheese and onion. With tongs, transfer bacon to paper towels to drain. Add chicken to skillet and stir to coat with drippings.

Instructions to make Shredded Smoked Chicken, Avocado and Egg Sandwish:
  1. Place your bread on a non stick pan to get it slight toasted…
  2. Spread the mayo on the bread… Place some shredded smoked chicken, slices of egg, tomatoes and lastly slices of the avocado pear, sprinkle over it the salt and black pepper,..cover up with another slice of wheat bread with mayo spread slightly over it..
  3. You can toast the breast slightly, then sliced it up into triangles and there you av it. Your shredded smoked chicken, avocadoes and Egg Sandwish is ready..

With tongs, transfer bacon to paper towels to drain. Add chicken to skillet and stir to coat with drippings. Place the chicken presentation-side down on a baking tray and sprinkle with half of the salt, tarragon, pepper, thyme and garlic. A little chicken broth, beer, apple juice, etc. in the bottom of the pan will create some steam and help to tenderize the meat. I made it with smoked gouda because it was all I had on hand and after the first sandwich I sliced hard-boiled egg on the second.

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