Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, sinasir. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sinasir is a Northern Nigerian (Hausa) rice recipe fried like pancakes. It is prepared with the soft variety of rice, the type used for Tuwo Shinkafa. Sinasir is a Northern Nigerian (Hausa) rice recipe fried like pancakes. See recipes for Rice pancakes (sinasir), Sinasir too.
Sinasir is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Sinasir is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sinasir using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sinasir:
- Take 4 cups white rice
- Prepare 1 tspn baking powder
- Make ready 1 tspn salt
- Prepare 1/4 cup sugar
- Prepare 1 tblspn yeast
- Take Oil for frying
It is prepared with the soft variety of rice, which is the type used for Tuwo Shinkafa. Rice Pancake sinasir Recipe Rice Pancake is pancake made with rice. It is known as Sinasir in Northern Nigeria. It is prepared with the soft variety of rice, the type used for Tuwo Shinkafa.
Instructions to make Sinasir:
- A jiqa shinkafa ta kwana, sai a debi kamar cikin hanu a dafa ta, ta dahu sosai. Sannan a bazata ta huce.
- Sai hada shinkafa jiqaqqiyar da wanda aka dafa, a markadasu tare, sai a kawo yeast a zuba a dame su sosai.
- Sai asa a wuri mai dumi a barshi ya tashi. Sannan a dauko asa sugar, gishiri da baking powder a gauraya su, sannan a sa ruwa, kuma tafi ta masa ruwa.
- Sannan a samu non-stick frying pan a daura a wuta(medium heat) a shafa mai da pastry brush.
- Sai a zuba qullin idan ta fara hujewa sai rufe da murfi a barta ta nuna sai a daga.
- Ana cin ta da miyar kubewa.
It is known as Sinasir in Northern Nigeria. It is prepared with the soft variety of rice, the type used for Tuwo Shinkafa. Sinasir is a delicacy popular in Borno. It is a very soft and slender dish that takes time, patience and a little skill to make, but once you get the hang of it, it is very easy to make; and yet it tastes delightful. Traditionally eaten with okro, it can also be accompanied by stew or vegetable soup.
So that’s going to wrap it up with this special food sinasir recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
