Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, til ke gajak. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Til ke gajak is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Til ke gajak is something which I have loved my whole life. They’re fine and they look wonderful.
Til Ke Gajak - तिल के गज़क - How to make Til Ke Gajak #TilKeGajak #GajakRecipe Please Subscribe our Youtube channel. Ingredients for Til ke Gajak Recipe. Til ke gajak is one such recipe, which is relished on festivals like Baisakhi and Lohri. Made of sesame seeds (til), til ke gajak is a traditional Punjabi dish, which may serve either as dessert or snack item.
To begin with this recipe, we have to first prepare a few ingredients. You can cook til ke gajak using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Til ke gajak:
- Take 2 cup white sesame
- Prepare 1/4 cup ghee
- Get 2 tsp green cardamom powder
- Prepare 1/4 tsp baking powder
- Take 1 1/2 cup jaggery
- Get 1 Greased plate
The Til Gajak is a dessert made up of sesame seeds and jaggery. How to make Til Gajak: Heat a pan and roast sesame seeds on low heat. Find til gajak stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Instructions to make Til ke gajak:
- Roast the sesame.Now melt the jaggery in pan.Make a syrup for sesame.Add ghee.
- Mix well till jaggery melt.Now add cardamom powder.Cook till jaggery change the colour and start making bubbles.Check the hardness of jaggery syrup in water.Of it breaks nicely then it is ready.
- Now add sesame and baking powder.You can add baking powder before adding sesame also.Mix well and instantly transfer into plate.Press to be thin.
- Let it cool.Now crack in small peices.Grind it in well coarse.Take a aluminium mould and place a parchment paper.
- After grinding well mix nicely..
- Transfer in mould.Press tightly with bowl or big spoon.Garnish with chopped pistachios.And leave leave to set nicely.
- Now take out the gajak with parchment slowly.And cut into squares.
Find til gajak stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Präsidium des Landtages Mecklenburg Vorpommern, links: Silke Gajek Silke Gajek (geb. Gajek besuchte die Polytechnische Oberschule in Schwerin und absolvierte eine. Address. , Mecklenburg-West Pomerania , Germany.
So that’s going to wrap it up for this exceptional food til ke gajak recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
