Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sinasir. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sinasir is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Sinasir is something that I’ve loved my entire life.
Sinasir is a Northern Nigerian (Hausa) rice recipe fried like pancakes. It is prepared with the soft variety of rice, the type used for Tuwo Shinkafa. Sinasir is a Northern Nigerian (Hausa) rice recipe fried like pancakes. See recipes for Rice pancakes (sinasir), Sinasir too.
To begin with this particular recipe, we have to prepare a few components. You can cook sinasir using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sinasir:
- Prepare 4 cups white rice
- Get 1 tspn baking powder
- Take 1 tspn salt
- Prepare 1/4 cup sugar
- Make ready 1 tblspn yeast
- Prepare Oil for frying
It is prepared with the soft variety of rice, which is the type used for Tuwo Shinkafa. Rice Pancake sinasir Recipe Rice Pancake is pancake made with rice. It is known as Sinasir in Northern Nigeria. It is prepared with the soft variety of rice, the type used for Tuwo Shinkafa.
Steps to make Sinasir:
- A jiqa shinkafa ta kwana, sai a debi kamar cikin hanu a dafa ta, ta dahu sosai. Sannan a bazata ta huce.
- Sai hada shinkafa jiqaqqiyar da wanda aka dafa, a markadasu tare, sai a kawo yeast a zuba a dame su sosai.
- Sai asa a wuri mai dumi a barshi ya tashi. Sannan a dauko asa sugar, gishiri da baking powder a gauraya su, sannan a sa ruwa, kuma tafi ta masa ruwa.
- Sannan a samu non-stick frying pan a daura a wuta(medium heat) a shafa mai da pastry brush.
- Sai a zuba qullin idan ta fara hujewa sai rufe da murfi a barta ta nuna sai a daga.
- Ana cin ta da miyar kubewa.
It is known as Sinasir in Northern Nigeria. It is prepared with the soft variety of rice, the type used for Tuwo Shinkafa. Sinasir is a delicacy popular in Borno. It is a very soft and slender dish that takes time, patience and a little skill to make, but once you get the hang of it, it is very easy to make; and yet it tastes delightful. Traditionally eaten with okro, it can also be accompanied by stew or vegetable soup.
So that’s going to wrap this up with this exceptional food sinasir recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
