Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, eforiro served with semo. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
FOOD! is both Art and Science, the art is often seen in the presentation while the science is obvious in the nutritional. We will like to dedicate this recipe to the proud efo riro lovers! Keep it assorted, because you deserve it. Pair with Honeywell semolina, for a dangerously.
Eforiro served with semo is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Eforiro served with semo is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have eforiro served with semo using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Eforiro served with semo:
- Get Efo (spinach)
- Prepare Fresh pepper
- Make ready Crayfish
- Prepare Dryfish
- Make ready Stockfish
- Take Crayfish
- Take Palm oil
- Prepare to taste Salt and seasoning
- Prepare Kpomo
- Make ready Onion
Efo Riro is a very popular Yoruba soup in Nigeria, it is one of my favorite Nigerian soups If you scroll down a little, you will find a deliciously made plate of efo riro, as served How To Cook Efo Riro. If you follow the steps outlined below cautiously you will end up. Efo Riro is a rich vegetable soup that you should prepare when you cannot buy the ingredients for Edikang Ikong. Efo Riro is a rich vegetable soup that is native to the Yorubas of Western Nigeria.
Instructions to make Eforiro served with semo:
- Wash the spinach leaf very well, slice and set aside
- Place a pot on a low heat put palm oil
- When the oil heat up add little sliced onion, blended fresh pepper and allow it to fry
- Wash the dry fish and stockfish very well and add to the pot on fire.
- You can add little water to cook the fish
- Add crayfish, palm oil, kpomo, salt and seasoning cover the pot and allow it to boil very well
- You can run over hot water on the sliced spinach to reduce the overwhelming nature
- Add the spinach to the pot turn it very well while you adjust the seasoning if need be.
- Eforiro is ready for downloading
- Make your semovita or any swallow if your choice and enjoy…
Efo Riro is a rich vegetable soup that you should prepare when you cannot buy the ingredients for Edikang Ikong. Efo Riro is a rich vegetable soup that is native to the Yorubas of Western Nigeria. The vegetables that can be used to cook this soup are Efo. See recipes for Eforiro soup, Eforiro(Spinach soup) too. Efo (spinach), Fresh pepper, Crayfish, Dryfish, Stockfish, Crayfish, Palm oil, Salt and seasoning.
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