Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sinasir. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Sinasir is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Sinasir is something that I have loved my entire life. They are fine and they look fantastic.
Sinasir is a Northern Nigerian (Hausa) rice recipe fried like pancakes. It is prepared with the soft variety of rice, the type used for Tuwo Shinkafa. Sinasir is a Northern Nigerian (Hausa) rice recipe fried like pancakes. See recipes for Rice pancakes (sinasir), Sinasir too.
To get started with this particular recipe, we have to first prepare a few components. You can cook sinasir using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sinasir:
- Make ready 1/2 mudu of rice (soaked overnight)
- Make ready 11/2 tin Cooked rice
- Prepare 2/3 cup Nono
- Take 1 cup sugar
- Take Oil for frying
- Make ready 2 tins Flour
- Get Yeast (optional)
It is prepared with the soft variety of rice, which is the type used for Tuwo Shinkafa. Rice Pancake sinasir Recipe Rice Pancake is pancake made with rice. It is known as Sinasir in Northern Nigeria. It is prepared with the soft variety of rice, the type used for Tuwo Shinkafa.
Steps to make Sinasir:
- Soak rice overnight. Wash and add the following ingredients before taking to the mill. The ingredients are, nono, flour, cooked rice. Î
- Add them and when u return from grinding mix well and keep in a warm place to rise
- When risen, add sugar n small salt to taste
- If it’s sour u can add a teaspoon of soaked potash
- Put ur non stick pan on heat and scoop d mixture and pour in a circular flat manner in d pan
- Allow to set before removing from fire.
- Sinasir is ready to b taken with miyan taushe
It is known as Sinasir in Northern Nigeria. It is prepared with the soft variety of rice, the type used for Tuwo Shinkafa. Sinasir is a delicacy popular in Borno. It is a very soft and slender dish that takes time, patience and a little skill to make, but once you get the hang of it, it is very easy to make; and yet it tastes delightful. Traditionally eaten with okro, it can also be accompanied by stew or vegetable soup.
So that’s going to wrap this up with this special food sinasir recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
