Sultan chips
Sultan chips

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sultan chips. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sultan chips is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Sultan chips is something that I have loved my whole life.

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To begin with this recipe, we have to prepare a few ingredients. You can cook sultan chips using 7 ingredients and 4 steps. Here is how you cook it.

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The ingredients needed to make Sultan chips:
  1. Prepare 5 medium size potatoes
  2. Take 1/8 tsp curry powder
  3. Prepare 1/8 salt
  4. Get 1 stock cube
  5. Get 2 Scotch bonnet
  6. Make ready 1 small bulb onion
  7. Make ready 1/2 cup oil

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Steps to make Sultan chips:
  1. Peel,wash and dice potatoes into circle shape and mix with little salt
  2. Fry it in a hot oil until well fried
  3. Wash and slice onion and scotch bonnet
  4. In another pan heat 1 tbsp oil and add in sliced scotch bonnet and onion with little curry powder and stock cube,semi fry it and add fried potatoes and stir occasionally. Serve and enjoy!

EAT LIKE A SULTAN The ultimate taste of combinations from the menu Served at intervals for your dinning pleasure. Download deze gratis afbeelding over Istanbul Schip Sultanahmet van de bibliotheek met afbeeldingen en video's van het openbare domein van Pixabay. At The Sultan's Kite, we serve fresh Mediterranean food everyday and nearly everything we sell is The Sultan's Kite is a great place to stop by for lunch, dinner, or to satisfy a craving after a late Friday.

So that is going to wrap it up for this exceptional food sultan chips recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!