Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, emergency okro soup with semo with 1k. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Just like ogbono soup and Ewedu soup, Okro soup has a viscous texture which makes it an acquired taste. Talking about Ogbono soup - this is a thick delicious, and hearty soup The jute leaves soup (Jewish mallow) is leafy green which also has a similar mucilaginous texture like okro when cooked. Learn how to make okro soup from start to finish! How to Make Okra Soup (UPDATED VERSION) - THE BEST OKRA SOUP RECIPE - ZEELICIOUS FOODS.
Emergency Okro soup with semo with 1k is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Emergency Okro soup with semo with 1k is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook emergency okro soup with semo with 1k using 11 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Emergency Okro soup with semo with 1k:
- Make ready Semovita -500g. #200
- Prepare Okro #100
- Make ready stockfish #200
- Get eja kika #150
- Take ponmo #200
- Prepare crayfish #100, expensive oo
- Prepare Uziza leaves #50
- Take Palm oil. have it at home
- Prepare seasonings. have it at home
- Prepare grounded pepper. have it at home
- Make ready found some fresh pepper in the fridge
The photo of the okro advertised showed that it would be rich in seafood and the likes. However, what she received was a plain okro soup with no. Back again with my quick and easy OKRO SOUP recipe. Ingredients; Beef( lamb) Smoked Turkey Cow skin (just like ponmo) Large Smoked prawns Palm oil Boullion cube (maggi/knorr) Onions Crayfish Scotch bonnet pepper All purpose seasoning Spinach /Ugu leaves OKRO.
Steps to make Emergency Okro soup with semo with 1k:
- Wash the stockfish and ponmo Properly with salt and rinse
- Put the stock fish and ponmo in a pot and bring to boil
- Add your seasonings
- I grounded the crayfish and fresh pepper together and added it to the pot
- It comes with mood, sometimes I love my okro chunky or in bits but I sliced them thinly
- I added my Palm oil and let it boil for 1min
- Didn't feel like frying the okro. Not everyday fry fry 😂
- Then I added the okro
- Stir
- Let it cook, do not cover the pot
- Taste for salt and pepper
- You can actually cut your uziza leaves with your hands, not difficult
- Ohhh, my eja kika
- Let it cook for some secs, don't want it to soft since no meat so that I can chew something
- Then the leaves
- Then made the semo, not perfect in making semo tho. But we learn everyday
Back again with my quick and easy OKRO SOUP recipe. Ingredients; Beef( lamb) Smoked Turkey Cow skin (just like ponmo) Large Smoked prawns Palm oil Boullion cube (maggi/knorr) Onions Crayfish Scotch bonnet pepper All purpose seasoning Spinach /Ugu leaves OKRO. OKRO soup is one of the most popular 'draw soups' enjoyed in almost every part of Nigeria. Okro is also globally known as lady fingers and it is very nutritious when combined with pumpkin, Yoruba style. Okro Soup and Okro soup with semovita.
So that is going to wrap this up with this exceptional food emergency okro soup with semo with 1k recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
