Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, potato chips. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Arrange potato slices in a single layer on the dish. Times will vary depending on the power of your microwave. Remove chips from plate, and toss with salt (or other seasonings). Using a vegetable peeler or metal cheese slicer, cut potatoes into very thin slices.
Potato chips is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Potato chips is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have potato chips using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Potato chips:
- Prepare 1 kg big potatoes
- Take to taste Salt
- Make ready As needed Oil for frying
- Take 2 tsp Chaat masala for sprinkling
The basic chips are cooked and salted; additional varieties are manufactured using various flavorings and ingredients including herbs, spices, cheeses, other natural flavors, artificial flavors, and additives. Potato chips form a large part of the snack food and convenience food market in Western countries. You actually don't want too much oil, since the potatoes may burn easier. Use your hands to make sure every surface of every potato slice is covered in a thin layer of oil.
Steps to make Potato chips:
- Peel off the potatoes and sliced into chips slicer.
- Take a big bowl. Add water in it and dip all potato chips. Add salt.
- Keep it aside for 25 to 30 mnts.
- After 30 mnts drain the chips. Spread them on kitchen towel for 5 mnts so that towel abosrb the extra water.
- Take a pan add oil. Heat it well. Add a few chips in it and fry it on low to medium flame.
- Sprinkle chaat masala while serving
You actually don't want too much oil, since the potatoes may burn easier. Use your hands to make sure every surface of every potato slice is covered in a thin layer of oil. Place potato slices into a large bowl of cold water as you slice. Drain, and rinse, then refill the bowl with water, and add the salt. Drain, then rinse and drain again.
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