Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potato chips. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Arrange potato slices in a single layer on the dish. Times will vary depending on the power of your microwave. Remove chips from plate, and toss with salt (or other seasonings). Using a vegetable peeler or metal cheese slicer, cut potatoes into very thin slices.
Potato chips is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Potato chips is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook potato chips using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Potato chips:
- Get 1 kg big potatoes
- Prepare to taste Salt
- Make ready As needed Oil for frying
- Get 2 tsp Chaat masala for sprinkling
The basic chips are cooked and salted; additional varieties are manufactured using various flavorings and ingredients including herbs, spices, cheeses, other natural flavors, artificial flavors, and additives. Potato chips form a large part of the snack food and convenience food market in Western countries. You actually don't want too much oil, since the potatoes may burn easier. Use your hands to make sure every surface of every potato slice is covered in a thin layer of oil.
Instructions to make Potato chips:
- Peel off the potatoes and sliced into chips slicer.
- Take a big bowl. Add water in it and dip all potato chips. Add salt.
- Keep it aside for 25 to 30 mnts.
- After 30 mnts drain the chips. Spread them on kitchen towel for 5 mnts so that towel abosrb the extra water.
- Take a pan add oil. Heat it well. Add a few chips in it and fry it on low to medium flame.
- Sprinkle chaat masala while serving
You actually don't want too much oil, since the potatoes may burn easier. Use your hands to make sure every surface of every potato slice is covered in a thin layer of oil. Place potato slices into a large bowl of cold water as you slice. Drain, and rinse, then refill the bowl with water, and add the salt. Drain, then rinse and drain again.
So that is going to wrap this up with this special food potato chips recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
