Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, potato chips. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Potato chips is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Potato chips is something that I have loved my whole life.
Arrange potato slices in a single layer on the dish. Times will vary depending on the power of your microwave. Remove chips from plate, and toss with salt (or other seasonings). Using a vegetable peeler or metal cheese slicer, cut potatoes into very thin slices.
To get started with this recipe, we must prepare a few components. You can cook potato chips using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Potato chips:
- Prepare 1 kg big potatoes
- Take to taste Salt
- Prepare As needed Oil for frying
- Prepare 2 tsp Chaat masala for sprinkling
The basic chips are cooked and salted; additional varieties are manufactured using various flavorings and ingredients including herbs, spices, cheeses, other natural flavors, artificial flavors, and additives. Potato chips form a large part of the snack food and convenience food market in Western countries. You actually don't want too much oil, since the potatoes may burn easier. Use your hands to make sure every surface of every potato slice is covered in a thin layer of oil.
Instructions to make Potato chips:
- Peel off the potatoes and sliced into chips slicer.
- Take a big bowl. Add water in it and dip all potato chips. Add salt.
- Keep it aside for 25 to 30 mnts.
- After 30 mnts drain the chips. Spread them on kitchen towel for 5 mnts so that towel abosrb the extra water.
- Take a pan add oil. Heat it well. Add a few chips in it and fry it on low to medium flame.
- Sprinkle chaat masala while serving
You actually don't want too much oil, since the potatoes may burn easier. Use your hands to make sure every surface of every potato slice is covered in a thin layer of oil. Place potato slices into a large bowl of cold water as you slice. Drain, and rinse, then refill the bowl with water, and add the salt. Drain, then rinse and drain again.
So that’s going to wrap it up with this exceptional food potato chips recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
