Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, classic miyan tawshe. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Classic miyan tawshe is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Classic miyan tawshe is something that I have loved my whole life.
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To begin with this particular recipe, we have to first prepare a few components. You can cook classic miyan tawshe using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Classic miyan tawshe:
- Take Pumpkin
- Make ready Spinach
- Prepare White hibiscus leaf (yakuwa)
- Get Meat
- Make ready Groundnut
- Prepare Groundnut oil
- Prepare Tomatoes puree
- Make ready Dry pepper
- Prepare Garlic puree
- Take Biscuits born
- Make ready Seasoning
- Make ready Salt
- Take Onions
- Take 2 pots
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Instructions to make Classic miyan tawshe:
- You will first wash and pill your pumpkin and cut it into small box shape then Get your first pot and pour your pumpkin in it plus your biscuit bone, meat and cook them together
- Get the second pot and add your groundnut oil, tomatoes puree, garlic puree, dry pepper and onions and allow it to fry
- Go back to your first pot after it has been cook and soft then pour your grinded groundnut then mix your pumpkin in the pot with a spoon until it dissolve and mix with soup
- Pour your tomatoes sauces in the first pot and wash your spinach and white hibiscus leaf and pour them in the the first pot and allow it to cook for at least 5 minutes
- Your soup is ready and you can serve it with tuwan sinkafa or waina masa
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So that is going to wrap it up with this special food classic miyan tawshe recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
