Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, saffron rice with mutton. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Drain the rice and add it to the boiling stock with salt to taste. Stir occasionally until rice returns to a boil. Reduce heat to low and cover pan tightly. Simmer gently until rice is done.
Saffron Rice with mutton is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Saffron Rice with mutton is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook saffron rice with mutton using 34 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Saffron Rice with mutton:
- Prepare 2 cups sella basmati rice
- Make ready 2 litre water
- Prepare 1 medium onion sliced
- Prepare 1 tbsp ginger garlic paste
- Make ready 1 medium tomato pureed
- Make ready 5 cloves
- Get 8 black peppercorns
- Prepare 2 bay leaves
- Make ready 2 cinnamon sticks
- Make ready 3 green cardamoms
- Prepare 1/2 tsp turmeric
- Take 1/2 tsp black pepper
- Take 1 tsp salt
- Get 1 pinch saffron
- Prepare For mutton marination :-
- Make ready 1/2 kg boneless mutton
- Prepare 3 tbsp heaped bihari kabab masala
- Take 1 tbsp ginger garlic paste
- Make ready 1 tbsp lemon juice
- Prepare 6 tbsp yoghurt
- Make ready 3 tbsp oil or butter
- Make ready 1/4 tsp meat tenderizer
- Make ready Coal smoke (optional)
- Make ready Tomato mint chutney:-
- Take 2 small tomatoes
- Get 2 tbsp coriander leaves
- Get 1 tbsp crushed mint leaves
- Take 2 green chillies
- Get 1/2 tsp curry powder
- Prepare 1 tbsp lemon juice
- Make ready 2 garlic cloves
- Take 1/2 tsp coriander seeds
- Take 1/4 tsp cumin seeds
- Make ready 1/4 tsp salt
Season the chicken with salt and black pepper. Increase heat to medium-high; bring to simmer. Pour in rice and stir to coat. Add the stock and parsley and bring to a boil.
Instructions to make Saffron Rice with mutton:
- In a pot add oil and fry onions until golden.
- Add ginger garlic paste and all the whole spices mentioned. Fry for a minute.
- Add chopped tomatoes and all the mentioned spices. Cook for 10 minutes.
- Add soaked rice to it and pour over water. Cook on high flame for 10 minutes.
- Now lower the flame. Add pinch of saffron and cover and cook until rice are totally done and water is absorbed.
- In a separate pot marinate mutton with all the mentioned ingredients for 2 hours.
- Cook mutton within it's marinade until done. Add more water if required. Set aside.
- For tomato chutney place all the chutney ingredients in a blender. Blend well until smooth. Add a little water if needed.
- Serve yummy saffron rice with behari mutton and tomato sauce
- Enjoy ❤
Pour in rice and stir to coat. Add the stock and parsley and bring to a boil. Stir in the chicken and allow it to warm through the heat of the rice. This easy recipe for saffron rice hails from the south of Thailand, where it is often eaten with roast chicken. Saffron rice makes dinner extra special and is nearly as easy to make as regular rice.
So that’s going to wrap it up with this exceptional food saffron rice with mutton recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
