Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, classic miyan tawshe. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Classic miyan tawshe is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Classic miyan tawshe is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook classic miyan tawshe using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Classic miyan tawshe:
- Prepare Pumpkin
- Make ready Spinach
- Make ready White hibiscus leaf (yakuwa)
- Make ready Meat
- Prepare Groundnut
- Prepare Groundnut oil
- Prepare Tomatoes puree
- Get Dry pepper
- Get Garlic puree
- Take Biscuits born
- Take Seasoning
- Make ready Salt
- Make ready Onions
- Get 2 pots
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Steps to make Classic miyan tawshe:
- You will first wash and pill your pumpkin and cut it into small box shape then Get your first pot and pour your pumpkin in it plus your biscuit bone, meat and cook them together
- Get the second pot and add your groundnut oil, tomatoes puree, garlic puree, dry pepper and onions and allow it to fry
- Go back to your first pot after it has been cook and soft then pour your grinded groundnut then mix your pumpkin in the pot with a spoon until it dissolve and mix with soup
- Pour your tomatoes sauces in the first pot and wash your spinach and white hibiscus leaf and pour them in the the first pot and allow it to cook for at least 5 minutes
- Your soup is ready and you can serve it with tuwan sinkafa or waina masa
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