Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, hot dog. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Hot Dog is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Hot Dog is something which I have loved my whole life. They’re fine and they look fantastic.
A hot dog (also spelled hotdog) is a grilled or steamed food consisting of a sausage served in the slit of a partially sliced bun. It can also refer to the sausage itself. The sausage used is the wiener (Vienna sausage) or frankfurter (Frankfurter Würstchen, also just called frank). The names of these sausages also commonly refer to their assembled dish.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook hot dog using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hot Dog:
- Make ready Ketchup
- Prepare Salad cream
- Prepare Yellow mustard
- Prepare Sausage
- Prepare Lettuce
- Make ready Shredded chicken
Here's a juicy, delicious and savory meal in a bun! I make these bacon-wrapped hot dogs for picnics, barbecues and tailgate parties, and they always get compliments. To transport, wrap the hot dogs in foil and then in paper. —Peter Halferty, Corpus Christi, Texas The first hot dog of summer is a sacred, precious thing, one of life's simplest and most fleeting pleasures. It's best consumed in a backyard, right off the grill.
Steps to make Hot Dog:
- Open the center of ur hot dog bread wash ur lettuce and place it at the center, take ur shredded chicken and mix it with your salad cream and yellow mustard to taste,boil ur sausage or fry it..then put it on the salad..and spread ur shredded chicken on the both side of the sausage,
- Close it and spread ur mustard yellow or ketchup on top of the sausage…make any design of ur choice.
To transport, wrap the hot dogs in foil and then in paper. —Peter Halferty, Corpus Christi, Texas The first hot dog of summer is a sacred, precious thing, one of life's simplest and most fleeting pleasures. It's best consumed in a backyard, right off the grill. The majority of volunteers described this hot dog as very salty without much else going on in the flavor department. Armed with the original Feltman's recipe and spice blend, which was handed down to them by their grandfather who received it decades ago from a friend and former Feltman's employee, they set out to bring the original hot dog back to New York. A hot dog is a hot dog right?
So that’s going to wrap it up for this exceptional food hot dog recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
