Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, semo with groundnut soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Semo with groundnut soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Semo with groundnut soup is something which I have loved my entire life.
Semo is a known Nigerian solid food which is eaten by all tribe and can be eaten with various soup like vegetable soup, okra with stew, melon etc. Nigerian Groundnut soup (Peanut soup) can be cooked with or without green vegetables. We cooked this one with ugu vegetables. I like it more when the I can eat this soup alone as a meal.
To get started with this particular recipe, we must prepare a few ingredients. You can have semo with groundnut soup using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Semo with groundnut soup:
- Prepare For the soup
- Prepare Groundnut
- Get Meat
- Make ready Pumpkin
- Prepare Tomatoes, habanero pepper,onions and tattashe
- Get Seasonings
- Take Spinach
- Get Vegetable oil
- Get For the semo
- Make ready Semovita
- Prepare Water
- Take Lil butter
If you have eaten semo before, then you have an idea of what tuwo shinkafa would look like… it is that good. This Hausa Groundnut soup is really. Groundnut/Peanut soup is a rich, nutty, and palate-pleasing meal when served with rice, plantains or any starch. Groundnut Soup (Peanut Soup) is next best soup after Egusi Soup.
Instructions to make Semo with groundnut soup:
- Wash your meat put on fire add ginger and garlic onions and seasonings and let cook and set aside, cook the pumpkin and set aside, wash your tomatoes pepper and onion and blend together with your cooked pumpkin
- Heat your vegetable with onions add your meat and fry for few minutes then your blended ingredients goes in add meat stock seasonings and spices of choice let cook for 12-15 minutes after then you can now add your grinded groundnut and let cook for some minutes then you add your spinach and off the fire.
- For the semo bring water to boil then make paste with your desired quantity of semovita flour when the water start boiling you pour the paste inside and let cook for about 6 minutes while cooking and a little butter or vegetable oil after 6 minutes use another batch of your semovita flour and mix well with your turning stick until smooth firm consistency cover and let steam for 2 minutes and enjoy with your favorite soup
Groundnut/Peanut soup is a rich, nutty, and palate-pleasing meal when served with rice, plantains or any starch. Groundnut Soup (Peanut Soup) is next best soup after Egusi Soup. Nigerian Groundnut Soup [Video] If you cannot find the ingredients to cook Egusi Soup where you live, Groundnut Soup is a great alternative. Hot-smoked fish is a traditional ingredient in groundnut soup and adds a savory, fishy, smoked undercurrent of flavor to the dish. East, West, Then Backward: Falling for Groundnut Soup in Ghana.
So that’s going to wrap this up with this exceptional food semo with groundnut soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
