Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, corn dogs. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Corn dogs is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Corn dogs is something that I’ve loved my entire life.
A corn dog (also spelled corndog, another term used for it is corndoggo) is a sausage (usually a hot dog) on a stick that has been coated in a thick layer of cornmeal batter and deep fried. Hot dogs are skewered on sticks, dipped in corn batter, and then fried to a golden brown. This easy homemade corn dog recipe is amazing, they taste much better then those boxes of frozen corn dogs you find at the supermarket, and their taste rivals the corn dogs you would find at the Fair. Corn dog batter greatly benefits from sitting for a few minutes before coating the hot dogs.
To get started with this particular recipe, we must prepare a few components. You can cook corn dogs using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Corn dogs:
- Take 3/4 cup flour
- Prepare 3/4 cup corn flour
- Make ready 1/4 cup sugar
- Prepare Sausage
- Make ready 3/4 cup milk
- Take 1 egg
- Make ready Lemon zest
- Get 1 tbsp baking powder
- Make ready Skewers
- Make ready 1/4 tsp pepper
- Prepare Oil to fry
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Instructions to make Corn dogs:
- Add all ingredients in a bowl and mix together adding the milk last gradually to get a slightly thick batter that can coat your sausage
- Insert your skewer into the sausage
- Dip inside the batter to coat the sausage
- Fry
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