Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, yam donuts. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Yam Donuts is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Yam Donuts is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook yam donuts using 15 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Yam Donuts:
- Prepare 2/2 medium sized yam
- Make ready 2 cups crushed cornflakes or breadcrumbs
- Prepare 1 cup flour
- Take 3 eggs
- Prepare 6 medium scotch bonnet
- Prepare 1 large sized onion
- Take 1 bunch garlic
- Get 1 teaspoon sugar
- Make ready 1/2 teaspoon salt
- Make ready 1 teaspoon Curry powder
- Prepare 4 seasoning cubes
- Prepare 1/2 teaspoon classic powdered onga
- Take 1 teaspoon chilli powder
- Take Water for boiling
- Take Oil for frying
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Steps to make Yam Donuts:
- In a pot, combine yam with salt and sugar, add water and boil till very soft, this will takes to about 15 minutes.
- Grind onion, scotch bonnet and garlic in a mortar till quite smooth (but I prepare using asanka a Ghanaian grinding instrument).
- Add the boiled yam to the grind onion, scotch bonnet and garlic in the mortar.
- Start beating to about a minute, add 3 cubes, 1/4 teaspoon powdered onga and Curry powder.
- Continue beating for about 5 minutes to obtain a very soft and sticky grind yam.
- Take some grind yam, using two hands, mould it into a fine ball shape.
- Toss the yam using two hands, adjust the edges. Form Pattie like this.
- Take clean bottle cover or small cycle cutter. Drop the cover on the top of the center of the Pattie and press it inside.
- Remove the centre as shown.
- Combine flour with chilli powder, 1 seasoning cube, powdered onga and Curry.
- Dip the yam in the spiced flour.
- In a bowl, whisk egg and dip the coated yam in the egg.
- Coat the yam with cornflakes.
- Follow the same procedure till the yam is used up, the yam is now ready for frying.
- Fry both side on a medium flame, transfer to a colander to drain the excess oil..
- Serve.
- Serve with ketchup or any desired dipping sauce.
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So that’s going to wrap this up with this special food yam donuts recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
