Amala
Amala

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, amala. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Amala is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Amala is something that I have loved my entire life. They’re fine and they look fantastic.

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To get started with this recipe, we must first prepare a few components. You can have amala using 8 ingredients and 13 steps. Here is how you can achieve that.

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The ingredients needed to make Amala:
  1. Make ready Swallow
  2. Get 400 g powdered yam (amala)
  3. Take 1 L water
  4. Make ready Jute soup
  5. Get 2 bundles jute leaves (ayoyo)
  6. Take 1/4 cup melon seed (egusi)*optional
  7. Get 1 sachet onga classic or anyone
  8. Get 1/2 cup water

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Instructions to make Amala:
  1. For your swallow, get your amala sieved and ready for use
  2. In a clean spacious pot pour in your boiling water, and use your big wooden spatula to stir around while adding your amala
  3. Then, you mix well for 1-2mins, pour little hot water and reduce heat to allow it cook for about 6-10mins, bring it down and mix well, and it’s ready to serve.
  4. Here’s your jute leaves,
  5. Remove the leaves from it’s stem avoiding the sticks
  6. Wash well with enough water
  7. Drain out water
  8. Blend on the lowest level on your blender
  9. Get a pot, add in your water
  10. Then add in your egusi
  11. Now your seasoning, cover and allow to cook for 4-5mins
  12. Now pour in your blended jute leaves, keep on stirring with a spoon until it’s turns to a fine green color
  13. And your ayoyo is ready

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So that’s going to wrap it up for this exceptional food amala recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!