Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, barbeque frankburgers. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Barbeque frankburgers is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Barbeque frankburgers is something that I’ve loved my whole life.
Here is my recipe for Barbecued Frank-Burgers. My husband had a dream he was standing at the grill cooking the most unusual burgers for the family. He had a name for them, but couldn't recall it - so he said, in the dream, they were "Frankly good" - SO. Enjoy the best of the barbecue all in one bite!
To begin with this recipe, we must first prepare a few components. You can have barbeque frankburgers using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Barbeque frankburgers:
- Prepare 1 pound hot dogs
- Take 1 1/2 tbsp. Worcestershire sauce
- Prepare 1/4 c. Vinegar
- Get 1-2 tbsp. Granulated sugar
- Prepare 1/2 c. Catsup
- Make ready 1/2 c. Water
- Get 1/2 c. Chopped onion
- Prepare 1/2 c. Chopped green bell pepper
- Get Hot dog buns
Our wide variety of hot dogs, franks and beef patties are packed with some serious summer flavor! Explore our wide range of products and peruse our tasty recipes. The barbeque sauce can be tasted right to the bone. Drain and slice or shred pork; serve on buns with additional barbecue sauce, if desired.
Steps to make Barbeque frankburgers:
- In an oblong glass dish,place hot dogs.
- Combine remaining ingredients except buns. pour over hot dogs and bake at 350 degrees F for 1 hour.
- Serve in hot dog buns.
- Variation.
- Use ground beef patties in place of hot dogs and serve on hamburger buns.
The barbeque sauce can be tasted right to the bone. Drain and slice or shred pork; serve on buns with additional barbecue sauce, if desired. Mustard, red cooked onions and hot sauce. Romaine, Tomato, Onion, Green Peppers, Cheddar, Boiled Eggs, Bacon, Ham, Turkey, Croutons. Owned and operated by Chef Frank Macias you will not be disappointed by We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of a hamburger.
So that’s going to wrap it up with this special food barbeque frankburgers recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
