Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, #jollof rice contest#. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
#Jollof rice contest# is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. #Jollof rice contest# is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have #jollof rice contest# using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make #Jollof rice contest#:
- Take 2 and half cup of rice
- Take Meat of ur own choice
- Make ready 12 Maggi (star)
- Make ready Onga(classic)
- Make ready Salt
- Get Garlic (optional)
- Get Bell pepper
- Take Red chili pepper
- Make ready Green beans
- Get Carrots
- Prepare Veg oil
- Get 1 large onions
Steps to make #Jollof rice contest#:
- Perboil the rice
- Cut the onions,carrot,green beans and bell pepper to your desired shape and size
- Heat the oil in a heavy bottom pot and add the tomatoes,chili pepper,bell pepper and minced garlic.allow it to fry for about 10mins
- Add the sliced carrots and green beans.allow it to fry for about 10mins
- Add 2 cups of water And the meat
- Pour the drained parboiled rice, Maggi,Onga,salt,onions and the sliced bell pepper.
- Stir it well and the water should be same level of the rice.this is to ensure that all the water dries up by the time the rice is cooked.
- Cover the pot and leave to cook on low to medium heat for about 30mins.
- The jollof rice is ready.enjoy with any juice of your choice!
So that’s going to wrap this up for this special food #jollof rice contest# recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


