Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, "hot dog". One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
A hot dog (also spelled hotdog) is a grilled or steamed food consisting of a sausage served in the slit of a partially sliced bun. It can also refer to the sausage itself. The sausage used is the wiener (Vienna sausage) or frankfurter (Frankfurter Würstchen, also just called frank). The names of these sausages also commonly refer to their assembled dish.
"Hot Dog" is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. "Hot Dog" is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have "hot dog" using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make "Hot Dog":
- Make ready 1/2 cup boiled sweet corn kernels
- Get 3 green chillies chopped
- Make ready 1 onion (chopped)
- Get 1 capsicum (chopped)
- Prepare 1 carrot (chopped)
- Make ready 4 tsp grated mozzarella cheese
- Take 2 tsp oil
- Make ready 1 tsp oregano
- Take 1 tsp red chilli powder
- Make ready 1 tsp ginger garlic paste
- Take 1 tsp coriander (chopped)
- Take 1/2 Juice of lemon
- Get to taste Salt
- Take 1 tomato (finely chopped)
Our quick, easy hot dog recipes are quite frankly the best. Find 'em grilled, bunless, in casserole, too. We've even found ways to love the leftovers. The majority of volunteers described this hot dog as very salty without much else going on in the flavor department.
Instructions to make "Hot Dog":
- In a pan, add oil, ginger-garlic paste, capsicum, carrot, tomato, green chillies, sweet corn kernels and salt. Cover with lid and cook for 5 minutes.
- Add red chilli powder, coriander, oregano, lemon juice and cook until mixture is dry.
- Once cooled down, add grated mozarella cheese.
- Fill the mixture in hot dog buns, cutting the bun from centre.
- Roast the buns in a non-stick pan and serve hot.
We've even found ways to love the leftovers. The majority of volunteers described this hot dog as very salty without much else going on in the flavor department. Though it was saltier than our other top picks, we agreed that we'd be happy to eat this at a cookout. A bit of hot dog history, in case you're interested: In Germany, all-pork sausages of this nature are referred to as frankfurters. A combination of beef and pork is referred to as a wiener.
So that is going to wrap this up for this special food "hot dog" recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
