Corn dogs
Corn dogs

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, corn dogs. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Corn dogs is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Corn dogs is something that I have loved my whole life.

A corn dog (also spelled corndog, another term used for it is corndoggo) is a sausage (usually a hot dog) on a stick that has been coated in a thick layer of cornmeal batter and deep fried. Hot dogs are skewered on sticks, dipped in corn batter, and then fried to a golden brown. This easy homemade corn dog recipe is amazing, they taste much better then those boxes of frozen corn dogs you find at the supermarket, and their taste rivals the corn dogs you would find at the Fair. Corn dog batter greatly benefits from sitting for a few minutes before coating the hot dogs.

To begin with this particular recipe, we must first prepare a few components. You can cook corn dogs using 9 ingredients and 4 steps. Here is how you can achieve that.

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The ingredients needed to make Corn dogs:
  1. Take 1/2 cup flour (corn and wheat 1/4cup each)
  2. Take 6 pcs beef smokies
  3. Take 1/4 tblspn cinnamon powder
  4. Make ready 1 pinch chilli powder
  5. Prepare 1 egg
  6. Take 1/2 glass milk
  7. Prepare 1 pinch salt
  8. Get Deep frying cooking oil
  9. Prepare 2 glass clean water

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Instructions to make Corn dogs:
  1. Boil the water in a sufuria, add your smokies and let it boil for for about one and half minutes remove them and let them cool
  2. In a larger glass/bowl add your flour, cinnamon, salt, and chilli mix them properly, add egg mix, then add milk little by little until the butter is consistent like the pancake one.
  3. Heat the cooking oil, using skewers my case I used tooth pick πŸ˜ƒ pierce the smokie one side hold on the toothpick deep the smookie fully into the butter the deep fry it. Repeat to all other pcs, let them fry for 2-3minutes
  4. Remove them from the heat and dry the excess oil and they are ready to serve πŸ‘

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So that’s going to wrap this up for this exceptional food corn dogs recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!