Classic Lunch
Classic Lunch

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, classic lunch. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Classic Lunch is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Classic Lunch is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have classic lunch using 38 ingredients and 5 steps. Here is how you can achieve that.

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The ingredients needed to make Classic Lunch:
  1. Get For puri:
  2. Take 1 cup wheat flour
  3. Get As per taste Salt
  4. Get As required Oil
  5. Prepare For potato sabji:
  6. Make ready 3-4 potatoes roughly chopped
  7. Make ready 1 tomato chopped
  8. Get 1 spoon ginger garlic paste
  9. Take 1 spoon red chilli Powder
  10. Prepare 1 spoon coriander powder
  11. Prepare 1 tsp Mustard seeds
  12. Take 1 tsp jeera powder
  13. Get Pinch Asafoetida
  14. Make ready 4-5 Curry leaves
  15. Take As per taste Salt
  16. Make ready As required Oil
  17. Prepare As required Finely chopped Coriander
  18. Get For rice:
  19. Make ready 1 cup rice
  20. Make ready 1 spoon ghee
  21. Make ready to taste Salt
  22. Get For dal:
  23. Make ready 1 cup boiled pigeon pes(toor dal)
  24. Make ready 1 finely chopped tomato
  25. Take 2 spoons ginger chilli paste
  26. Take As per taste Salt
  27. Prepare 1 Lemon juice
  28. Prepare 2 spoons Sugar
  29. Make ready 1/2 spoon turmeric
  30. Prepare 2 cloves
  31. Take 1 bay leaf
  32. Make ready 1 tsp Mustard seeds
  33. Prepare 1 tsp Jeera
  34. Make ready Pinch Asafoetida
  35. Take As required Oil
  36. Make ready for Serving:
  37. Take As per taste Chilli pickle
  38. Prepare 1/2 cup Buttermillk

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Steps to make Classic Lunch:
  1. For puri:. Take a bowl and add wheat flour,salt and oil. Then gradually add water and knead a dough.then make small balls and roll puris. Now deep fry all puri in kadai.
  2. For potato sabji: Take a cooker add oil to it.when oil heats add mustard, jeera, asafoetida, curry leaves and chopped tomato. - After that mix well and add chopped potato and masalas. Then add water as required and close the cooker and allow it to 3-4 whistles. - After that add finely chopped coriander and serve.
  3. For the rice:. Boil water in a pan and add ghee and little salt to it. then add rice to it. Then cook it at a low flame for 10 minutes.
  4. For dal: Take a bowl and add boiled dal then add tomato, ginger chilli paste and turmeric and blend using a blender. Now take a pan and add oil. - Now add mustard, jeera, asafoetida then add dal mixture. Now add masala and boil dal at last add chopped coriander.
  5. Now take a plate and arrange food prepared and serve.

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So that is going to wrap this up with this special food classic lunch recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!