Garri fritters
Garri fritters

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, garri fritters. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Garri fritters is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Garri fritters is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook garri fritters using 10 ingredients and 7 steps. Here is how you cook it.

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The ingredients needed to make Garri fritters:
  1. Take Garri
  2. Prepare Scotch bonnet
  3. Take Onion
  4. Make ready Garlic
  5. Take Curry powder
  6. Get Garam masala powder
  7. Make ready Salt
  8. Prepare cubes Seasoning
  9. Prepare Chopped parsley
  10. Make ready Boiling water
Instructions to make Garri fritters:
  1. In a bowl, add the required garri to use and pour over the boiling water and drain immediately.
  2. Grate the bonnet,onion and garlic together and set aside
  3. Beat the soaked garri in a mortar, till sticky.
  4. Transfer into a bowl, add salt,cubes,grated vegetables and parsley.
  5. Add the spices and mix well
  6. Mould into desired shape, heat oil in a pan and fry till golden color
  7. Grain in a paper towel and serve with some dipping sauce or yaji.

So that’s going to wrap this up with this exceptional food garri fritters recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!