Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chili dog pie. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
A pot pie made with layers of chili and cheese is always sure to please. This is a good way to get a good hot meal on the table on weeknights. I serve it with raw veggies and dip. It is also an ideal way to use up leftover chili.
Chili dog pie is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Chili dog pie is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook chili dog pie using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Chili dog pie:
- Get 1 can Chili
- Take 1 cup grated cheese
- Prepare 2 Sliced hotdogs
- Get 1 can pilsbury biscuits
- Make ready 1/4 lb bacon
Spoon batter around edge of chili in skillet. Spread leftover chili into the pie shell. Slice hot dogs and place on top of chili. Crumble up macaroni and cheese over the hot dogs.
Instructions to make Chili dog pie:
- This is the quick version hence the pre made ingredients. Place chili, hotdogs, and bacon in a 9x16 pan. Preheat oven to 350° layer cheese then biscuit dough bake till golden Cut and serve.
Slice hot dogs and place on top of chili. Crumble up macaroni and cheese over the hot dogs. Remove foil and crisscross pie with mustard. Pour chili Over That And Top With as Much Cheese as You Like. in a Bowl, Mix milk, Biscuit Mix, And eggs Together. Pour Into Pan Over The Hot Dog And chili.
So that’s going to wrap it up with this special food chili dog pie recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
