Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, homemade classic cinnamon applesauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Homemade Classic Cinnamon Applesauce is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Homemade Classic Cinnamon Applesauce is something which I’ve loved my entire life. They are fine and they look fantastic.
Recipe adapted from Jewish Holiday Cookbook. Put the sauce into a blender or food processor and blend until smooth. Choose from classic, cinnamon, or mixed berry! Applesauce is one of the most underrated side dishes.
To begin with this recipe, we have to prepare a few components. You can have homemade classic cinnamon applesauce using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Homemade Classic Cinnamon Applesauce:
- Take 1 dozen medium-large apples
- Get Cinnamon powder
- Get Sugar
- Get Vanilla extract
- Make ready sticks Cinnamon
- Get Maple syrup
It's super simple to make and makes a wonderfully cinnamon-flavored chunky applesauce you won't soon forget. In fact, it's so easy you may never buy canned applesauce again. Add the cider (or water) and bring the mixture to a simmer over medium heat. Reduce the heat to low and continue to cook until the apples are very soft.
Steps to make Homemade Classic Cinnamon Applesauce:
- Wash, peel (or leave skins on if you like), core (if you like) and cut apples into 1-2 inch pieces and boil for 60mins or until apples are softened. (Cook longer for smoother and shorter for chunkier)
- Use a strainer to separate apples from liquid (save liquid if you want to use for homemade apple cider!) Smash apples to desired consistency!
- Add cinnamon and sugar, syrup, cinnamon sticks, vanilla extract and/or any other favorite flavors!
- Place in Baking dish, cover and bake at 375° for 20-30mins or until bubbly around the edges.
- Serve Warm or Cooled or Store for later! Enjoy!
Add the cider (or water) and bring the mixture to a simmer over medium heat. Reduce the heat to low and continue to cook until the apples are very soft. Serve it chilled on its own or as a warm side dish. To give your applesauce an extra-spicy kick, stir in a heaping tablespoon of ground cinnamon along with the other added ingredients. My grandma's recipe for her classic homemade applesauce.
So that’s going to wrap this up with this exceptional food homemade classic cinnamon applesauce recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
