Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, homemade classic cinnamon applesauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Homemade Classic Cinnamon Applesauce is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Homemade Classic Cinnamon Applesauce is something that I have loved my whole life.
Recipe adapted from Jewish Holiday Cookbook. Put the sauce into a blender or food processor and blend until smooth. Choose from classic, cinnamon, or mixed berry! Applesauce is one of the most underrated side dishes.
To get started with this recipe, we have to prepare a few ingredients. You can have homemade classic cinnamon applesauce using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Classic Cinnamon Applesauce:
- Prepare 1 dozen medium-large apples
- Take Cinnamon powder
- Take Sugar
- Take Vanilla extract
- Get sticks Cinnamon
- Make ready Maple syrup
It's super simple to make and makes a wonderfully cinnamon-flavored chunky applesauce you won't soon forget. In fact, it's so easy you may never buy canned applesauce again. Add the cider (or water) and bring the mixture to a simmer over medium heat. Reduce the heat to low and continue to cook until the apples are very soft.
Instructions to make Homemade Classic Cinnamon Applesauce:
- Wash, peel (or leave skins on if you like), core (if you like) and cut apples into 1-2 inch pieces and boil for 60mins or until apples are softened. (Cook longer for smoother and shorter for chunkier)
- Use a strainer to separate apples from liquid (save liquid if you want to use for homemade apple cider!) Smash apples to desired consistency!
- Add cinnamon and sugar, syrup, cinnamon sticks, vanilla extract and/or any other favorite flavors!
- Place in Baking dish, cover and bake at 375° for 20-30mins or until bubbly around the edges.
- Serve Warm or Cooled or Store for later! Enjoy!
Add the cider (or water) and bring the mixture to a simmer over medium heat. Reduce the heat to low and continue to cook until the apples are very soft. Serve it chilled on its own or as a warm side dish. To give your applesauce an extra-spicy kick, stir in a heaping tablespoon of ground cinnamon along with the other added ingredients. My grandma's recipe for her classic homemade applesauce.
So that’s going to wrap it up with this exceptional food homemade classic cinnamon applesauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
