Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, corn dog muffins. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Corn Dog Muffins is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Corn Dog Muffins is something which I have loved my whole life.
In a large bowl, combine cornbread mix and brown sugar. Combine eggs and milk; stir into dry ingredients until moistened. Stir in corn and hot dogs (batter will be thin). Fill greased or paper-lined muffin cups three-fourths full.
To begin with this particular recipe, we must first prepare a few components. You can have corn dog muffins using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Corn Dog Muffins:
- Prepare 1/2 cup unsalted butter
- Make ready 1 cup cornmeal
- Make ready 2/3 cup white sugar
- Prepare 2 eggs
- Get 1 cup buttermilk
- Prepare 1 cup flour
- Take 1/2 tsp baking soda
- Make ready 4 hotdogs
- Get 2 ears white corn
As much as I love the grandstand events, livestock shows, and contests, my favorite part of the state fair is by far the food. I don't believe there is a type of food more synonymous with fairs than corn dogs. Spary muffin tins with cooking spray. Keep them frozen, and take out as many corn dog mini muffins as you want when you are ready to eat them.
Steps to make Corn Dog Muffins:
- Melt butter in medium saucepan, then remove from heat and combine with sugar. Beat in eggs when sufficiently cool.
- Add buttermilk, baking soda, flour, and cornmeal. Mix until well combined, but still has lumps.
- Remove kernels from corn ears and microwave for 2 minutes, then add to mix.
- Spoon into muffin tins until slightly above halfway full. Cut hot dogs into 1 inch sections, then insert in center of each muffin.
- Bake at 425°F for 15 minutes. For plain cornbread, pour mix into 8x8 pan and bake at 375°F for 50 minutes
Spary muffin tins with cooking spray. Keep them frozen, and take out as many corn dog mini muffins as you want when you are ready to eat them. In a small bowl, combine muffin mix, milk and egg; stir in hot dogs, cheese and, if desired, jalapeno. In a large bowl, combine flour, cornmeal, baking soda and salt. Mini Corn Dog Muffins I saw these on Iowa Girl Eats yesterday and knew I had to make them!
So that’s going to wrap it up with this exceptional food corn dog muffins recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
