Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pakoda platter. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Hey guys I have started Ramadan series on my YouTube and Instagram so please stay tuned. I have shared a recipe of pakoda platter with different vegetables. Hey guys I have started Ramadan series on my YouTube and Instagram so please stay tuned. I have shared a recipe of pakoda platter with different vegetables.
Pakoda Platter is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Pakoda Platter is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook pakoda platter using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pakoda Platter:
- Prepare 1 bowl Besan
- Get 1/4 bowl rice flour
- Take 1 tsp Red Chilli Powder
- Get 1 tsp Turmeric Powder
- Prepare 1/4 tsp Baking Powder
- Prepare As per taste Salt
- Get As required Oil for deep frying
- Prepare As required Water
- Make ready 1 medium sized brinjal
- Prepare 1 Big potato
- Take 1 Big onion
- Prepare 3 Big green chillies (light green - non spicy)
- Get As required Dry roasted flattened puffed rice (poha) grinded to a powder
- Make ready As per taste Homemade Tamarind & Mint chutney
Prepared very much in desi style. Onion pakoda - Learn to make the best crispy onion pakoda at home. These are so delicious & addictive Onion pakoda recipe - pakoda or pakora are deep fried snack made with gram flour, salt. Ribbon pakoda recipe with step by step pics.
Steps to make Pakoda Platter:
- Cut the vegetables- Slit the big green chilli vertically and remove the seeds from within. Cut the onions in ring (circular) shape. Potato & Brinjal can be cut in desired shape. Apply little salt and keep aside.
- In a mixing bowl add besan,rice flour,red chilli powder, turmeric, baking powder& salt. Add water gradually making a thick paste.
- Heat the oil in a kadai till boiling point,now take one tbsp of hot oil and add it to the besan mixture. (This helps in making the pakoda crispy)
- For crispy onion rings dip the onion cut in grinded poha mixture then fry
- Dip the vegetables one by one in the besan mixture and deep fry on medium flame
- Serve hot & crispy with homemade tamarind chutney or pudina chutney.
These are so delicious & addictive Onion pakoda recipe - pakoda or pakora are deep fried snack made with gram flour, salt. Ribbon pakoda recipe with step by step pics. Ribbon pakoda is a delicious variation of murukku and is also Addition of roasted gram flour makes the pakoda crispy and crunchy. Pakoda Recipe: A quintessential Indian snack that is made with flour, salt, light spices and the main ingredient being onion or any other vegetable as an alternative. Take a murukku maker and fix the ribbon pakoda making plate/disc.
So that’s going to wrap it up for this special food pakoda platter recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
