Corn dogs
Corn dogs

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, corn dogs. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

As a former carney, I LOVE these! The one thing I miss most about being a part of a traveling carnival company is the hand-dipped corn dogs. Corn dog batter greatly benefits from sitting for a few minutes before coating the hot dogs. It will thicken as it sits, which will help coat the hot dog as thoroughly as possible.

Corn dogs is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Corn dogs is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have corn dogs using 9 ingredients and 7 steps. Here is how you can achieve that.

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The ingredients needed to make Corn dogs:
  1. Get 1 cup wheat flour
  2. Make ready 1 cup corn flour
  3. Prepare 2 tbs baking powder
  4. Prepare 3 tbs sugar
  5. Make ready 1 tsp salt
  6. Get 1 egg
  7. Take Frankfurters, minibites/smokies or beef viennas
  8. Get Skewers
  9. Make ready Water or milk

Make sure batter is proper consistency otherwise it will not be smooth. Pepper isn't needed The long version. Test Kitchen tips; Don't forget to let the batter stand before coating the hot dogs. But for some, soft pretzel bites with cheese or a classic corn dog is a must have.

Instructions to make Corn dogs:
  1. Mix all the dry ingredients together.
  2. Add the egg
  3. Gradually add the water or milk, whisk and make a batter thicker than the pancake batter mix well to get a smooth barter.
  4. Then take a tall glass or jug and pour the mixture
  5. Take your frankfurters, smokies or Vienna ndunga na skewers.
  6. Dip them into your mixture inside glass or jug.
  7. Make sure thy are well coated

Test Kitchen tips; Don't forget to let the batter stand before coating the hot dogs. But for some, soft pretzel bites with cheese or a classic corn dog is a must have. Our state fair has the absolute BEST corn dogs that I have ever had! The soft outer coating has the perfect balance of a light crunch on the outside with a soft and sweet cornbread layer on the inside. Line a large baking sheet with parchment paper and set aside.

So that’s going to wrap it up with this exceptional food corn dogs recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!