Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, veg platter. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Veg platter is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Veg platter is something that I’ve loved my whole life. They are nice and they look wonderful.
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To begin with this recipe, we have to prepare a few components. You can have veg platter using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Veg platter:
- Take 2 cups normal basmati rice
- Get 2 cups chana daal
- Get 3-4 Potatoes
- Make ready 1 onion
- Make ready 3 green chillies
- Make ready as required Spices
- Prepare as required Oil
- Get as per taste Salt
- Make ready as needed Lukewarm Water
- Get 3 bay leaves
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Instructions to make Veg platter:
- First, wash the rice and whistle it in cooker for 2-3 times.
- Soak moong daal for an hour, other side chopped the onions, green chillies, potatoes and keep it aside.
- Now heat kadhai add 2 tbsp of mustard oil to it add bay leaves, sliced onion, green chillies followed by all the spices, saute till onions and spices binds together, add the soak daal, cook it for another 10 mins then add lukewarm water and let it boil for 20 -25 mins.
- Heat another pan, add mustard oil, chopped onion, potatoes, and Cook till it's soft and turn into slight brown.
- Finally, when everything is ready serve it hot with spoonful of mixed pickle.
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So that’s going to wrap this up with this special food veg platter recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
