Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, veg platter. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Veg platter is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Veg platter is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have veg platter using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Veg platter:
- Take 2 cups normal basmati rice
- Take 2 cups chana daal
- Make ready 3-4 Potatoes
- Make ready 1 onion
- Take 3 green chillies
- Get as required Spices
- Prepare as required Oil
- Prepare as per taste Salt
- Take as needed Lukewarm Water
- Get 3 bay leaves
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Instructions to make Veg platter:
- First, wash the rice and whistle it in cooker for 2-3 times.
- Soak moong daal for an hour, other side chopped the onions, green chillies, potatoes and keep it aside.
- Now heat kadhai add 2 tbsp of mustard oil to it add bay leaves, sliced onion, green chillies followed by all the spices, saute till onions and spices binds together, add the soak daal, cook it for another 10 mins then add lukewarm water and let it boil for 20 -25 mins.
- Heat another pan, add mustard oil, chopped onion, potatoes, and Cook till it's soft and turn into slight brown.
- Finally, when everything is ready serve it hot with spoonful of mixed pickle.
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