Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, assorted nankhatai platter. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Assorted Nankhatai Platter is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Assorted Nankhatai Platter is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook assorted nankhatai platter using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Assorted Nankhatai Platter:
- Get 2 cups plain flour
- Make ready 1/2 cup semolina
- Prepare 1/2 cup Gram flour
- Prepare 1 cup clarified butter (Ghee)
- Make ready 1 cup caster sugar
- Prepare 2 tbsp Cardamon powder
- Get 1 tbsp chopped pista
- Take 1/4 tsp green food colour
- Take 2 tbsp cocoa powder
- Prepare 1/4 tsp vanilla essence
- Make ready 1 tbsp white chocolate chips
- Take 1/2 tsp saffron strings
- Get 1/4 tsp yellow Food colour
- Take 2 tbsp crushed rose petals
- Take 2 tbsp chopped almonds
- Make ready 1/4 tsp rose essence
- Take 1/4 tsp pink food colour
Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina. NANKHATAI/NARAYAN KATAAR (INDIAN SHORTBREAD): Nankhatai (Indian shortbread) - a Nankhatai (Indian shortbread) - a melt-in-mouth, cardamom flavored Indian shortbread or cookie. Light and flaky Nankhatai recipe that is flavored with cardamom and vanilla. An egg-free Indian shortbread recipe that Does this recipe ring a bell?
Steps to make Assorted Nankhatai Platter:
- To make assorted nankhatais first of we shall make a commone base for nankhatai.
- In a mixing bowl add Clarified butter and seive in to it caster sugar. Beat them well uptill you achieve light and fluffy consistence. Furthermore add into it seived Plain flour and gram flour and finally semolina. Mix them all well uptill you achieve dough soft like consistence. If needed you can add in more 1 to 2 tbsp of ghee.
- We will bake nankhatai on lined butter paper on baking tray in oven at 180°c for 15 to 20 minutes or in a large kadhai or pot layered with salt and a stand to increase height of baking tray and bake for 25 to 30 minutes at low to medium flame. Now we should add in flavours to nankhatai for that we need to divide dough into five equal portions.
- Firstly we want to make plain cardamon flavour so for that in portion of dough add 1 tbsp of cardamon powder and mix them well. Out of this dough make cardamon nankhatais scooping 1 tbsp of mixture and bake as specified above.
- Now for pistachio flavour in second portion of dough add chopped pistachio, 1/2 tsp of cardamon powder and green food colour. Mix them all well and shape pistachio nankhatais to bake as specified above.
- For chocolate flavour in Third portion of dough add cocoa powder, vanilla essence and chocolate chips and mix well. Shape chocolate nankhatakis and bake them as specified above.
- For saffron flavour in fourth portion of dough add saffron strings infusing it in 2tsp milk and yellow food colour and mix them well. You can even add cashews here. Shape the saffron nankhatais and bake them as specified above.
- Lastly for Rose flavour nankhati we shall add crushed Roses, chopped almonds and rose essence and give it good mix. Shape Rose almond nankhatais and bake as specified above.
Light and flaky Nankhatai recipe that is flavored with cardamom and vanilla. An egg-free Indian shortbread recipe that Does this recipe ring a bell? Whole wheat nankhatai recipe - it is made from whole wheat flour (atta), ghee (clarified butter), sugar and flavored with This atta nankhatai has a sweet taste with a nutty flavor from whole wheat flour. Now let me tell you something about Nankhatai. Everyone has their own way of making nankhatai.
So that is going to wrap it up for this exceptional food assorted nankhatai platter recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
