Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, main course platter. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
How are the terms Main course and Platter related? Platter and main course are semantically related. In some cases you can use "Platter" instead a noun phrase "Main course". Newest Oldest Most Comments Most Views.
Main course platter is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Main course platter is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook main course platter using 25 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Main course platter:
- Get 1 /12 cup .Little millet
- Prepare 1cup .Moog dal
- Take 2tsp .jeera
- Make ready 25grams .black pepper
- Prepare as required .ghee
- Make ready 1/2 cup .milk
- Get 7 curry leaves
- Get 1/2 inch .Ginger
- Make ready 1/2 tsp .haldi
- Prepare 10.4 cup water
- Take Little millet in south it is called samai(pongal/khichidi)
- Take 1 cup Millets vadai:1.little millet
- Take 3tsp .Rice powder
- Get 1/2 cup .urad dal
- Get 1 cup .sagu
- Prepare 2 .green chilli
- Make ready 3 .red chilli
- Make ready as per taste .salt
- Take 8 .curry leaves
- Prepare 250grams .refined oil
- Take pinch .hing few
- Take 2 .Onion
- Get 3 tsp .coconut
- Make ready as required .ginger
- Prepare Millet pongal and millet vada sambar andchutney
Download Main course stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Another peculiar feature of this platter is the extensive use of mustard oil. The aroma and the slightly pungent taste provided by mustard oil lends an interesting flavour to the dish. Find this Pin and more on Main courses by ckfocus.
Steps to make Main course platter:
- Take a pan fry little millet with 2tsp of ghee leave it in a tray. Same vessel dry roast Moog dal.combine two ingredients wash,it twice.take,a pressure cooker pour the ingredients and the water measurement should be 4cups because millets will absorb water to boil.after 3to 4whistle put off the pressure cooker and let them cool.take the same Kadai dry roast jerragotta black pepper gotta,into aroma smell don't turn into black…let them cool and hand grid the ma's ala one or two tukada..Again take
- The same Kadai pour some ghee 3to4tsp. Add your cashunut karipatha hing and last,add your jeera and pepper masala and,add milk let,them,cook and open your cooker and add your boiled millet Moog dal and,finish with salt and pouring ghee and flavour and taste additional,your wish add butter 25grams.cook for sometime,and serve to,guest,with hot millet pongal,sambar and chutney…
- Millets vadaimethod:All the millets soak separately in water,for 3to4hours… Drain the water grind it without water your consistency should in,rava stage in between you can add,very little,water for roatation and adding green chilli red chilli salt hing rice powder 3tsp.adharak,karipatha..Take a Kadai pour your refined oil let,them heat,and control the gas position,in your palm add some water dipped make a round shape dough put a small hole in between and switch over to hot oil let them boil.
- Turned to other side,make it finish with golden,brown let them cook inside also if you need you can,add drumstick leaves,it will give you good aroma and taste….
The aroma and the slightly pungent taste provided by mustard oil lends an interesting flavour to the dish. Find this Pin and more on Main courses by ckfocus. A wide variety of main course plate options are available to you, such as material. The main course is the featured or primary dish in a meal consisting of several courses. It usually follows the entrée ("entry") course.
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