Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tricolor chinese platter. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tricolor Chinese Platter is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Tricolor Chinese Platter is something which I’ve loved my entire life.
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To get started with this particular recipe, we have to first prepare a few components. You can have tricolor chinese platter using 28 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tricolor Chinese Platter:
- Prepare Machurian Balls
- Get 1/2 Cup Corn Flour
- Get 1/2 Cup All-purpose Flour
- Prepare 1/2 Cup Cabbage minced
- Prepare 1/2 Cup Capsicum minced
- Make ready 1/2 cup Carrot minced
- Prepare 1 Teaspoon Garlic minced
- Take 1/2 Teaspoon Garlic minced
- Get to taste Salt
- Take As needed Water for dough
- Get 1/2 Teaspoon cooking soda
- Take As needed Oil for fry
- Take 1 pinch Red food color
- Take Machurian Sauce
- Get 1/2 tsp Red sauce
- Prepare 1/2 tsp Vinegar
- Get 1/2 tsp Green chili sauce
- Take 2 teaspoon oil
- Prepare 2 tsp Ginger garlic minced
- Prepare 1 tsp corn flour
- Get Rice
- Prepare 1/2 Cup Basmati Rice
- Take as needed Water
- Get Noodles
- Make ready 1 Cup Noodles
- Make ready 1/2 cup Palak(spinach)
- Get as needed Oil for sterfry
- Prepare to taste Salt
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Instructions to make Tricolor Chinese Platter:
- Machurian. Step 1: Mix all the ingridient in a bowl.Make dough by adding water. Make a Round ball using wet hand. Step 2: Deep fry till golden brown. Step 3: For Sauce using put 2 teaspoon oil ginger garlic and all the sauce 1/2 Teaspoon add water in it. Step 4: In a mixer add 1 teaspoon corn flour. Make a mixer thick and add machurian ball. Simmer for a minute and serve.
- Rice: Boil the rice.
- Boil the palak and make thin paste. Boil the noodles and strain water.In a pan put 2 teaspoon oil and 2 teaspoon palak and noodle and salt simmer for a minute and serve.
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So that is going to wrap it up with this special food tricolor chinese platter recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
