Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, basbousa(semovita cake). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
This cake is Soft and moist with a touch of lemon syrup. Subscribe to my YouTube Channel Here: ⬇ ⬇ ⬇. Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut.
Basbousa(semovita cake) is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Basbousa(semovita cake) is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have basbousa(semovita cake) using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Basbousa(semovita cake):
- Take 1 cup semovita
- Get 1 cup flour
- Take 1 1/2 cup yoghurt(L$Z)
- Take 1/2 cup oil
- Prepare 1 tspn Baking powder
- Make ready 1/2 tspn baking soda
- Make ready 3 eggs beaten
- Make ready 1/2 apple vinegar
- Prepare 1/2 cup sugar
- Get 1 tspn vanilla flavor
- Prepare 1 cup grated coconut
- Get Garnishing
- Make ready Condensed milk and shredded coconut
Recipe adapted from Vian Alnidawi and Sara Nassr, Comal. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. From Saad Fayed, I love basbousa with coffee after a good meal. They are just enough to add that extra umpf to a meal.
Steps to make Basbousa(semovita cake):
- In a bowl add all dry ingredients(flour,semovita,sugar,baking powder,baking soda)
- In another bowl add beaten egg,oil,yoghurt and mix well
- Add the mixture into the dry ingredient and mix well,add vanilla flavor,grated coconut,vineger and mix again
- Pour in to baking tray and bake @180 C for 15 minutes.
- Used a Thooth pick when it comes out clean it’s done.ENJOY
From Saad Fayed, I love basbousa with coffee after a good meal. They are just enough to add that extra umpf to a meal. The syrup is not too sugary. Basbousa cake is a dessert from the Middle East that is made primarily from a semolina mixture. Basbousa are small cakes that are covered with syrup.
So that’s going to wrap this up with this exceptional food basbousa(semovita cake) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
