Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, semovita moimoi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Semovita moimoi is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Semovita moimoi is something which I’ve loved my entire life. They are nice and they look fantastic.
Is it rich in vitamins and proteins? What is semovita production all about? Let's answer these questions and share the culinary tips on making. Or Semolina and whatever form that thing might appear in.
To begin with this recipe, we must first prepare a few ingredients. You can have semovita moimoi using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Semovita moimoi:
- Get 2 cups Semovita
- Prepare 3 cubes Maggie
- Make ready 1/3 teaspoon salt
- Make ready Curry
- Make ready 2 spoons grated cray fish
- Get 1 cup water
- Make ready Palm oil
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Steps to make Semovita moimoi:
- In a bowl add in semovita,Maggie,salt,curry,cray fish mix together and add in water to make a smooth paste
- Put in clean tins and steam
- Once it is steamed remove from tins and serve with palm oil and enjoy
Post jobs, find pros, and collaborate commission-free in our professional marketplace. Kindly watch and make Akara with Semovita. Semo is a known Nigerian solid food which is eaten by all tribe and can be eaten with various soup like vegetable soup, okra. Semovita is made from wheat, but there is much more to know about the cooking process. Find out how to prepare semovita and how to make it taste and look better than ever!
So that’s going to wrap this up for this special food semovita moimoi recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
