Tandoori Platter (Veg)
Tandoori Platter (Veg)

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tandoori platter (veg). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tandoori Vegetable Platter is a delicious Indian recipe served as a Starter. Find the complete instructions on Bawarchi. How to cook Tandoori Veg Platter. In a bowl take curd whisk till smooth.

Tandoori Platter (Veg) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Tandoori Platter (Veg) is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have tandoori platter (veg) using 14 ingredients and 4 steps. Here is how you can achieve that.

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The ingredients needed to make Tandoori Platter (Veg):
  1. Take 2 medium sized onions
  2. Make ready 2 medium sized tomatoes (scooped off seeds)
  3. Get 1 boiled potato
  4. Take as needed Bell peppers (different colors)
  5. Get 1/2 boiled cauliflower
  6. Make ready as needed Baby corn
  7. Make ready as needed Sweet corn boiled
  8. Make ready 200 gm paneer
  9. Prepare as needed besan(gram flour)
  10. Take as needed Oil
  11. Prepare 1 tsp Tandoori Masala
  12. Make ready 1/2 tsp Chaat Masala
  13. Take to taste Salt
  14. Make ready 1/2 Lemon Juice

Spent quality time with your friends and family. Tandoori Platter (Non Veg ). (Under arrangement with Tandoori Tantra). Delicious Tandoori Take Aways & Home Delivery. Choose an option Mild Medium Hot. (Veg Kebab, Paneer Tikka, Stuffed Potato, Naan, Daal Makhani and or Mushroom Tandoori).

Instructions to make Tandoori Platter (Veg):
  1. Chop vegetables- onion, tomatoes, boiled potatoes, boiled cauliflower, different coloured bell pepper, paneer, sweet corn boiled, baby corn
  2. Take 4 tablespoons of besan in a bowl, add 2 tablespoons of olive oil, 2 tablespoon of chicken tandoori masala, 2 tablespoons of lemon juice, salt, chaat masala and mix well to make a paste.
  3. Add all the vegetables and mix well so they are coated with the paste
  4. Preheat oven for 10 minutes. Cover the grilling tray with foil and grease it with oil. - - Put marinated vegetables on it and cook for 30 minutes at 200°C. Add some lemon juice and enjoy with green chutney and some onion rings

Delicious Tandoori Take Aways & Home Delivery. Choose an option Mild Medium Hot. (Veg Kebab, Paneer Tikka, Stuffed Potato, Naan, Daal Makhani and or Mushroom Tandoori). We are a leading Manufacturer of Tandoori Platter and Paneer Tikka from Delhi, India. Marinated cubes of breast chicken barbecued in tandoor & served on sizzling platter. View the menu from Tandoori Bar and Eatery Huapai & place your takeaway or delivery order online.

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