Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, rawa pan cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
This video shows easy and quick way of making healthy, nutritious pancakes of rawa. Anyone can prepare this delicious dish with minimal ingredients. Welcome to my channel Maa beti ki rasoi. Today we are sharing one more recipe.
Rawa pan cake is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Rawa pan cake is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have rawa pan cake using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rawa pan cake:
- Get 1 cup rawa
- Take 1/2 cup buttermilk
- Get 1 pinch Baking soda
- Prepare to taste Salt
- Make ready 1 tomato chopped
- Take 1 onion chopped
- Prepare 1 green chilli chopped
- Make ready 1/2 carrot chopped finely
- Take 1/4 cup Cabbage chopped
- Make ready 1 tsp Cumin seeds
- Make ready As needed Oil
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Instructions to make Rawa pan cake:
- In a bowl take rawa add buttermilk salt and baking soda and rest it for 30 minutes
- Now add all vegetables into rawa mixture and set consistancy with help of water and make smooth better
- Now take a pan heat oil and sprinkle cumin seeds, and now pour 3 table spoon better in pan and cover it with lid and let it cook on medium flame from both side.
- Cut the rawa pan cake from pizza cutter and serve hot
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So that’s going to wrap this up for this special food rawa pan cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
