Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, scent leaf banga stew. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Scent leaf banga stew is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Scent leaf banga stew is something that I have loved my whole life. They’re fine and they look wonderful.
Ofe Akwu (Banga Stew) can be prepared with fresh palm fruits or tinned palm fruit concentrate. The recipe on this page is the same for Delta Banga Soup that is served with Starch, just replace the scent leaves with dried and crushed bitter leaves and add the other traditional spices for Banga Soup. The scent leaves give the Banga Stew (Ofe Akwu) its unique aroma and taste. If you are outside Nigeria, this may be hard to find, so you can use pumpkin leaves or any other vegetable in place of scent leaves.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have scent leaf banga stew using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Scent leaf banga stew:
- Get 1 mudu Banga(palm kernel)
- Make ready 500 g beef
- Get Smoke fish
- Make ready Pomo(cow skin)
- Make ready Crayfish
- Prepare Banga spice
- Prepare Seasoning
How to make Nigerian tomato Stew With Scent Leaves. Add preserved tomato in hot oil. This tomato was blended with onion, tatashe, pepper, garlic and ginger Allow beef to boil and cook in tomato stew. Add scent leaves to cooked stew for flavour and nutrients.
Steps to make Scent leaf banga stew:
- Wash banga throughly and put on the fire to boil.
- When its soft and tender bring it down and pound in a mortar until all the shafts are off.
- Add water to wash thoroughly, separate shaft and kernels. When done with removing shaft and kernel u will be left with the oil water,pour in a pot and set on the cooker to boil.
- As it boils it gets thicker,you can now add the boiled beef crayfish and other spices and seasoning.
- Lastly add the cow skin and smoked fish and finally the shredded scent leaves.
- Allow to cook for another 10 mins and your banga stew is ready.
This tomato was blended with onion, tatashe, pepper, garlic and ginger Allow beef to boil and cook in tomato stew. Add scent leaves to cooked stew for flavour and nutrients. Ofe Akwu (Banga soup) is a kind of stew made from palm fruit, eaten mostly by the Igbos from the eastern part of the country. Most of the foods eaten The likes of rice, yam, beans, fufu/garri could be eaten with stew, as a matter of facts most people eat garri or fufu with stew in Nigeria instead of soups. Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria.
So that’s going to wrap this up for this exceptional food scent leaf banga stew recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
