Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, aloo qeema platter😋🍛. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Aloo qeema Platter😋🍛 is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Aloo qeema Platter😋🍛 is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have aloo qeema platter😋🍛 using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aloo qeema Platter😋🍛:
- Take for aloo qeema
- Make ready half kg mutton qeema
- Prepare 2 aloo peeled and cubed
- Make ready 1 onion chopped
- Get 2 tabl spn ginger garlic paste
- Get 2 tomatoes chopped
- Make ready half cup dahi
- Take half cup oil
- Make ready 1 stick darcheeni
- Prepare 1 bari Elaichi
- Make ready 8-10 kali mirch
- Get 3 cloves
- Get 1 tspn lal mirch powder
- Take half tspn haldi powder
- Get 1 tspn salt/to taste
- Take 1 tspn zeera crushed
- Take 2 tspn pisa dhania
- Make ready 1 tspn pisa gram msala
- Make ready hara dhnia kati adrak green chilli garnish ke liye
- Get serving
- Prepare 1 cup boiled rice
- Take mint raita
- Get lasury ka achar
- Prepare grapes
And, it is so simple to make. Although, it has many steps you can go slow like boil potatoes in the morning and make qeema whenever you get time Dadi (grandma) use to make Aloo qeema patties with lots of love. The aloo matar keema curry is a popular recipe eaten all over the Indian subcontinent i.e. in countries of Bangladesh, Pakistan and India. Aloo Qeema Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
Instructions to make Aloo qeema Platter😋🍛:
- Oil me sabat gram msala fry kar ke piaz fry karein ginger garlic paste dal kar fry karein or qeema dal dein
- Color change ho jaye to tmater dahi nmak mirch haldi dhnia dal kar 10 minute low flame py cover kar ke cook karein
- Ab aloo dal dein or 7 sy 8 minute mzid cook karein alu gal jayen or oil nikal eye to pisa gram msala dal dein
- Hari mirchen dhania adrak dal ke serve karein
- Platter me boil rice rakhen ali qeema or mint raita serve karein lasury ka achar or grapes rakhen or enjoy karein
The aloo matar keema curry is a popular recipe eaten all over the Indian subcontinent i.e. in countries of Bangladesh, Pakistan and India. Aloo Qeema Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in meat and vegetable. Find thousands of Urdu recipes online. My cooking is very poor and I have no idea about Pakistani dishes.
So that’s going to wrap this up for this special food aloo qeema platter😋🍛 recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
