Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, veg lunch platter. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Veg Lunch platter is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Veg Lunch platter is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook veg lunch platter using 31 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Veg Lunch platter:
- Get For raw banana chips sabji
- Get 1 raw banana
- Take 1 tbsp oil
- Make ready 1/4 tsp cummin seeds
- Take 1/4 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Take 1 tsp dhania- jeera powder
- Take to taste Salt
- Prepare leaves Finely chopped coriander
- Make ready 1/4 tsp roasted white sesame seeds to garnish (optional)
- Make ready For cabbage- capsicum salad
- Take 1/4 cup shredded cabbage
- Make ready 1/2 capsicum finely chopped
- Make ready 1/4 cup pomegranate kernels
- Get to taste Salt,chaat masala
- Prepare For Dal:(3 servings)
- Get 1/4 cup tuvar dal/ split pigeon pea
- Make ready 1 tbsp ghee
- Prepare 1/4 tsp fenugreek seeds
- Make ready 1 tsp mustard and cummin seed
- Make ready 2 green chillies.. broken into halves pieces
- Prepare 1/4" ginger piece
- Get 5/6 curry leaves
- Get 1 pinch asafoetida
- Prepare 1/4 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Get 1 tsp dhania jeera powder
- Take 1 tbsp jaggery
- Make ready 1/2 lemon juice
- Take To taste Salt
- Take As required Chopped coriander leaves to garnish
I'm really enjoying my time relaxing at home with friends chatting over. Having this all veg lunch thali this afternoon with Veg pulao served with Clockwise ~ ⏺Ghugni indian food platter, indian thali, indian veg thali,paratha, rice, aalu bhaji,puri or poori, complete meal, south. Whether you are vegan, vegetarian or just someone who is adventurous and likes to try new stuff from time to time, this vegan meal plan is for you. Basmati Rice/Biryani Served with Two Appetizer, Two Entrées, Nan/Chapati, Chutney and Dessert.
Steps to make Veg Lunch platter:
- Wash and peel raw banana. Cut it into 1,1/2" long semi thick chips as shown.
- In kadai add,heat oil. Add cumin seeds as they splutter add chopped raw banana chips,mix and add turmeric powder, red chilli powder, dhania jeera powder,salt.
- Saute this raw banana chips on slow flame till cooked. Remove in serving bowl. Serve hot Raw Banana Chips Sabji garnishing with chopped coriander leaves and white sesame seeds.
- For salad,mix shredded cabbage, capsicum pieces, pomegranate kernels,salt, chaat masala together.
- For Dal..wash tuvar dal, pressure cook with one glass of water for 3-4 whistles. Churn cooked dal with hand blender. In deep bottom pot add & melt ghee, add green chillies, ginger pieces, fenugreek seeds, mustard and cumin seeds as they splutter add curry leaves, turmeric powder, asafoetida. Add churn dal, add red chilli powder, dhania jeera powder, jaggery,salt, lemon juice,(if needed add little water). Boil on low flame till nice aroma come out.Garnish with coriander leaves.
- Serve Delicious Raw banana Chips Sabji with hot rotis,bowl of dal, bowl of boiled rice, cabbage-capsicum salad and a glass of buttermilk..for complete healthy Veg Lunch Platter.
Whether you are vegan, vegetarian or just someone who is adventurous and likes to try new stuff from time to time, this vegan meal plan is for you. Basmati Rice/Biryani Served with Two Appetizer, Two Entrées, Nan/Chapati, Chutney and Dessert. Lunches need to be quick and easy for me to put together, or I end up skipping the meal and drinking coffee instead (ugh). I love eating leftovers for lunch, but there's not usually much behind after dinner. lunch menu ideas with step by step photo and video recipe. the thali platter would have combination of sweet, salt, bitter, sour and spicy mixed with rice or chapathi as main dish. all the recipes or dishes. Sometimes packed lunches feel fancier if you make a spread of healthy ingredients.
So that’s going to wrap it up for this exceptional food veg lunch platter recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
