Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, pakora platter with chaey. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pakora platter with chaey is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Pakora platter with chaey is something which I have loved my whole life.
Enjoy with Knorr chilli garlic sauce and ketchup. Pakora is one of the if not the most popular finger food across India. In one recipe, you will learn aloo pakora, palak pakora, mirch pakora, baingan pakora and tasty raita. Written by Aini Amin in Appetizer, Ramadan Recipes, Vegetables and lentils, vegetarian.
To begin with this recipe, we have to prepare a few ingredients. You can have pakora platter with chaey using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pakora platter with chaey:
- Take 1 cup besan
- Get 3 green chillies
- Prepare 1 tsp red chilli powder
- Make ready 1 medium onion
- Take 1 potato
- Prepare 1 brinjal
- Get 1 cup palak
- Prepare Dhanya podina
- Take 1 tsp soda
- Make ready Salt
These deep fried snack taste delicious & are extremely addictive. Licensed Content: This video is being displayed with permission. Ingredients for Pakora Platter Pakora or Chickpea and Vegetable Fritters is an Indian dish which make a great savoury and crispy snack when you have the munchies. Pakoras make a great savoury snack when you have the munchies.
Instructions to make Pakora platter with chaey:
- Besan me soda, salt or lal mirch add Karen or sb vegetables mix Karen
- Phr thori der rakh dein takey sabzi apna pani chor de
- Phr boht thora sa pani add Karen or batter bana lein…garam oil me medium flame pe Fry kar lein..boht crispy pakoray banenge
Ingredients for Pakora Platter Pakora or Chickpea and Vegetable Fritters is an Indian dish which make a great savoury and crispy snack when you have the munchies. Pakoras make a great savoury snack when you have the munchies. Make this to go along with your Indian cuisine spread, or eat them by itself as a tea time bite. Pakoras, savory fritters, are a very popular chaat (snack or appetizer) in Pakistan and northern India. The chickpea batter gives them a unique flavor.
So that’s going to wrap it up for this exceptional food pakora platter with chaey recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
