Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, basbousa semovita/semolina cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This cake is Soft and moist with a touch of lemon syrup. Subscribe to my YouTube Channel Here: ⬇ ⬇ ⬇. Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut.
Basbousa Semovita/Semolina Cake is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Basbousa Semovita/Semolina Cake is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have basbousa semovita/semolina cake using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Basbousa Semovita/Semolina Cake:
- Get For the cake
- Prepare 3 cups semovita/semolina
- Take 1 cup fresh grated coconut
- Get 1/2 cup Sugar
- Prepare 1/2 tbsp milk flavor
- Make ready 1/2 tbsp Baking powder
- Get 1/3 cup powdered milk
- Take 1 cup melted butter
- Make ready 1,1 /2 cup water
- Make ready Sugar syrup
- Prepare 1 cup water
- Prepare 1 cup sugar
- Take 1 large lemon
A delicious coconut, yogurt and semolina/farina cake that gets sprinkled with nuts and drizzled with syrup to put the final. This traditional Middle Eastern dessert comes together in just one bowl. Recipe adapted from Vian Alnidawi and Sara Nassr, Comal Heritage Food Incubator, Denver, CO. See great recipes for Basbousa(Semovita cake) too!
Steps to make Basbousa Semovita/Semolina Cake:
- Mix all the listed cake ingredients in a bowl.
- Grease yor baking pan with butter and pour in the batter and bake until golden brown.
- Cut in to squares while its still inside the pan.
- Pour in the sugar syrup on to it and allow to cool down a bit.
- Here we go….
- For the sugar syrup:Add water to a pan/pot,pour the sugar and let it boil,squeeze out lemon juice and cook for 5 mints.
Recipe adapted from Vian Alnidawi and Sara Nassr, Comal Heritage Food Incubator, Denver, CO. See great recipes for Basbousa(Semovita cake) too! Semolina cake is a popular Middle Eastern recipe with an ancient history behind its preparation. I decided to make this semolina cake because I discovered the delicious Turkish Revani and Egyptian Basbousa. Basbousa is an Egyptian semolina cake widely spread and loved throughout the Middle East.
So that is going to wrap this up for this special food basbousa semovita/semolina cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
