Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gravy fish. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fish Curry Video on how make fish Gravy in delicious and yummy way just as you have at restaurants. Easy Fish Gravy Recipe is a dish that would linger on your tongue long after you have finished it. If you have enjoyed my previously shared south indian fish gravy recipe, I am sure you would enjoy. Fish gravy is popular in many African countries such as Liberia, where it is made with tomatoes, hot peppers and onions and served with day and evening meals.
Gravy fish is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Gravy fish is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook gravy fish using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gravy fish:
- Prepare 1 kg fish
- Take 2 onion chopped
- Make ready 3 š chopped
- Prepare 2 tbls garlic paste
- Make ready 1 tbls adrak paste
- Make ready to taste Salt
- Take 1 tbls red chilli
- Get 1 tbls Dhaniya powder
- Prepare 1 tbls zeera powder
- Make ready 1 tbls garam masala
- Take 1 tsp haldi/ turmaic powder
- Get 1 tsp ajwain
- Make ready Oil as required
- Get Water as required
- Get 2-3 green chilli chopped
- Take Fresh Coriander for garnish
Clean and slice the fish according to preference. Marinate fish in fine salt(according to taste) and two tablespoons of cumin powder. Amritsari Fish Gravy Recipe is a delicious gravy dish from the region of Punjab cooked with aromatic marinate of fish cutlets that can be served with Jeera Rice or Laccha Paratha. Soak cod fish in water overnight.
Instructions to make Gravy fish:
- Sab say pehly fish ko ajwain or salt laga ke Rakh dain 10 min tak ke smell hatam hojaye
- Ab masala tayar kar lain Karahe main Saab say pehly oil dalain
- Chopped payaz Dal kar fry kar lain jab pyaz Thora fry hojay to us main garlic or ginger paste shamil krain Thora bhun layn
- Jab thori bhunae hojay to us main tomato or green chilli or sary masala add kr lain.Salt,red chilli, haldi,garam masala,etc
- Ab fish ko achy say wash kar ke is masalay main add krain or achy say bhunae kar lain.
- 10min tak achy say bhoon Kar jab oil elhda hojay to hara Dhaniya add kar ke thori dair dum day dain
- Hamary gravy wali fish ready ha roti ke sath parish krain
Amritsari Fish Gravy Recipe is a delicious gravy dish from the region of Punjab cooked with aromatic marinate of fish cutlets that can be served with Jeera Rice or Laccha Paratha. Soak cod fish in water overnight. Yeah, the codfish gravy we had as kids for breakfast was always served over toast, the fish flakes into the gravy before serving. Gravy gets a bad rap as being fussy, tricky to make, and tricky to reheat, but that just isn't true. You can make gravy a day ahead and reheat it even.
So that’s going to wrap it up for this exceptional food gravy fish recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
